At NORDSEE, we take environmental, economic and social factors into account in our business processes.
Here at NORDSEE, we love fish and seafood. We process these valuable raw materials with great care before they reach NORDSEE restaurants. As an international company with suppliers from various regions, we implement measures and initiatives across different areas of our business.
We take our responsibility towards our approximately 2,100 employees, as well as towards social and environmental criteria, very seriously.
We take this into account, amongst other things, when developing our fish specialities, in our shop design, in our packaging and in our energy consumption at our sites, to name just a few examples of measures in this area. The requirements and expectations of our suppliers, service providers, customers and staff are constantly evolving and are incorporated into NORDSEE’s business processes accordingly.
