Stremel salmon

For people who love it hot ... a hot-smoked treat!

In contrast with smoked lox, our stremel salmon is hot-smoked. This gives it a particularly intense smoked flavor and keeps it juicy and tender. You can enjoy our stremel salmon plain or with various aromatics.

Nutritional information

100g portion
Calorie values ​​(kJ) 883 1412
Calorie values ​​(kcal) 212 339
Fat (g) 13,9 22,2
of which saturated fatty acids (g) 3,9 6,2
Carbohydrates (g) 0,0 0,0
of which sugar (g) 0,0 0,0
Protein (g) 21,8 34,8
Salt (g) 2,2 3,5

Allergens

Fish and fish products

What fish does it contain?

Stremel salmon

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Since the mid-1970s, salmon has become the most popular fish in the country. It is even the world's number one fish when smoked. Once it was reserved for connoisseurs as a delicacy, until the legendary recipe "Combination à la Troisgros" was invented in a French restaurant in 1973. This combination of salmon with sorrel and a wine sauce started the salmon boom. It then became possible to have the fish in every restaurant, every supermarket and household by breeding it on a large scale.

Salmon is impressive because of its tender meat, very delicate, but strong flavor and the many ways it can be prepared. In addition to the farmed salmon, there are also different types of wild salmon, such as humpback salmon, keta salmon, red salmon and king salmon. In terms of taste, however, they are in no way inferior to the slightly higher-yielding farmed salmon. While farmed salmon are bred all year, autumn is the season for wild salmon.

Our salmon comes from sustainable aquaculture. That means you can enjoy your fish with a clear conscience.

Fishing area

Region map
FAO fishing area: 27
Other fishing area: Norway
Fishing method: aquaculture
Sustainable fisheries: -

NORDSEE certification

NORGE: Das Herkunftssiegel des norwegischen Seafood Councils bei NORDSEE NORGE: Das Herkunftssiegel des norwegischen Seafood Councils bei NORDSEE NORGE: Das Herkunftssiegel des norwegischen Seafood Councils bei NORDSEE NORGE: Das Herkunftssiegel des norwegischen Seafood Councils bei NORDSEE

Here you can find out more about our NORDSEE certifications. 

Heißgeräucherter Stremellachs auf dunkler Steinplatte angerichtet mit Zitrone
Tips & tricks

Stremel salmon – an absolute classic

Hot stuff: Try pulled stremel salmon on lettuce, or combined with a delicious baked potato, or as a topping for whole-wheat or rye bread. Also try the honey dill sauce from our own product assortment.

Everything about fresh fish

Learn even more interesting facts & become a fresh-fish expert

We have been providing people with fresh and delicious fish for more than 120 years. Over the years, we have collected valuable information, recipes, tips and tricks for preparing fresh fish. We would love to share these with you.

Find out more