In contrast with smoked lox, our stremel salmon is hot-smoked. This gives it a particularly intense smoked flavor and keeps it juicy and tender. You can enjoy our stremel salmon plain or with various aromatics.
|Calorie values (kJ)||883||1412|
|Calorie values (kcal)||212||339|
|of which saturated fatty acids (g)||3,9||6,2|
|of which sugar (g)||0,0||0,0|
- Fish and fish products
What fish does it contain?
Since the mid-1970s, salmon has become the most popular fish in the country. It is even the world's number one fish when smoked. Once it was reserved for connoisseurs as a delicacy, until the legendary recipe "Combination à la Troisgros" was invented in a French restaurant in 1973. This combination of salmon with sorrel and a wine sauce started the salmon boom. It then became possible to have the fish in every restaurant, every supermarket and household by breeding it on a large scale.
Salmon is impressive because of its tender meat, very delicate, but strong flavor and the many ways it can be prepared. In addition to the farmed salmon, there are also different types of wild salmon, such as humpback salmon, keta salmon, red salmon and king salmon. In terms of taste, however, they are in no way inferior to the slightly higher-yielding farmed salmon. While farmed salmon are bred all year, autumn is the season for wild salmon.
Our salmon comes from sustainable aquaculture. That means you can enjoy your fish with a clear conscience.
|FAO fishing area:||27|
|Other fishing area:||Norway|
Here you can find out more about our NORDSEE certifications.