Smoked salmon walnut bread
WOW, DELICIOUS, MMMMMM! Tried it yet?
Have you had our combination of NORDSEE smoked salmon and cream cheese in a dark bread with walnuts?
Our Pain d'Antan is made according to traditional methods and baked on stone. This creates a very crispy crust. Combined with our excellent Norwegian smoked salmon, it is pure enjoyment!
Nutritional information |
100g | portion |
|---|---|---|
| Calorie values (kJ) | 1001 | 1902 |
| Calorie values (kcal) | 239 | 454 |
| Fat (g) | 9,4 | 17,9 |
| of which saturated fatty acids (g) | 2,7 | 5,1 |
| Carbohydrates (g) | 23,5 | 44,7 |
| of which sugar (g) | 0,9 | 1,8 |
| Protein (g) | 12,1 | 22,9 |
| Salt (g) | 1,5 | 2,8 |
Nutritional information
Smoked salmon and walnut bread
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Allergens
- Gluten-containing grain Wheat, Rye, Barley
- Fish and fish products
- Milk and milk products Including lactose
- Nuts Walnuts
Allergens
Smoked salmon and walnut bread
What fish does it contain?
Salmon
Since the mid-1970s, salmon has become the most popular fish in the country. It is even the world's number one fish when smoked. Once it was reserved for connoisseurs as a delicacy, until the legendary recipe "Combination à la Troisgros" was invented in a French restaurant in 1973. This combination of salmon with sorrel and a wine sauce started the salmon boom. It then became possible to have the fish in every restaurant, every supermarket and household by breeding it on a large scale.
Salmon is impressive because of its tender meat, very delicate, but strong flavor and the many ways it can be prepared. In addition to the farmed salmon, there are also different types of wild salmon, such as humpback salmon, keta salmon, red salmon and king salmon. In terms of taste, however, they are in no way inferior to the slightly higher-yielding farmed salmon. While farmed salmon are bred all year, autumn is the season for wild salmon.
Our salmon comes from sustainable aquaculture. That means you can enjoy your fish with a clear conscience.
Fishing area
| FAO fishing area: | 27 |
| Other fishing area: | Norway |
| Fishing method: | Aquaculture |
| Sustainable fisheries: | - |
Crispy baked rolls covered with excellent fish!
Excellent ingredients and preparation by hand make our fish sandwiches taste fresh and delicious. Our baguettes are baked fresh for you daily and then topped with the best fish and other delicious ingredients.