A Hanseatic classic that is popular throughout Germany. Especially in the matjes season from mid-June to the end of August, it is simply a MUST. Matjes is particularly flavoursome and aromatic during this time! Our matjes baguette is combined with fresh lettuce, juicy tomato, crunchy cucumber and savoury onions and our crispy NORDSEE baguette.
Serving suggestion.
Zurück