Maties baguette
Maties, onion, tomato, cucumber, baguette ... Maties? Yes?
A Hanseatic classic popular throughout Germany. It is simply a MUST especially during the maties season from June to the end of August. The maties are particularly tasty and aromatic then! Our tasty soused herring is paired with fresh salad, tomato, cucumber and onion in a crunchy NORDSEE baguette.
Nutritional information |
100g | portion |
|---|---|---|
| Calorie values (kJ) | 728 | 1129 |
| Calorie values (kcal) | 173 | 269 |
| Fat (g) | 5,9 | 9,1 |
| of which saturated fatty acids (g) | 1,2 | 1,8 |
| Carbohydrates (g) | 20,8 | 32,3 |
| of which sugar (g) | 0,9 | 1,5 |
| Protein (g) | 7,3 | 11,4 |
| Salt (g) | 1,5 | 2,4 |
Nutritional information
Maties baguette
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Allergens
- Gluten-containing grain Wheat
- Fish and fish products
Allergens
Maties baguette
What fish does it contain?
Maties
The name “maties” comes from the Dutch "Maatjeshering", which means "girl herring" or "virgin herring". As might already know, it is a young fish that has not yet spawned. Only these virgin herring are processed into the tasty maties.
Did you know that there are two varieties of maties? "Real maties" are partially rendered, which means the pancreas remains in the fish and aging is done exclusively by adding salt. There are also "Nordic style" maties, which are aged with maturation enzymes, salt, sugar, herbs and spices.
Our maties are MSC certified and comes from sustainable fishing. So you can enjoy our superb maties with a clean conscience.
Fishing area
| FAO fishing area: | 27 |
| Other fishing area: | North Sea |
| Fishing method: | Trawls, purse seines, gillnets, shore seines, bungdarn, echo sounders |
| Sustainable fisheries: | - |
Crispy baked rolls covered with excellent fish!
Excellent ingredients and preparation by hand make our fish sandwiches taste fresh and delicious. Our baguettes are baked fresh for you daily and then topped with the best fish and other delicious ingredients.