Tuna loin
Allow us: Our center-cut quality tuna steak.
Our NORDSEE seafood buffets always have fresh, center-cut quality tuna steaks. Yellowfin tuna is characterized by the sustainable fishing methods used to catch it. Firm and bone-free fish guarantees you can enjoy your fresh fish with a good conscience.
Nutritional information |
100g | portion |
|---|---|---|
| Calorie values (kJ) | 472 | 472 |
| Calorie values (kcal) | 111 | 111 |
| Fat (g) | 0,9 | 0,9 |
| of which saturated fatty acids (g) | 0,4 | 0,4 |
| Carbohydrates (g) | 0,0 | 0,0 |
| of which sugar (g) | 0,0 | 0,0 |
| Protein (g) | 25,8 | 25,8 |
| Salt (g) | 0,08 | 0,08 |
Nutritional information
Tuna loin
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Allergens
- Fish and fish products
Allergens
Tuna loin
What fish does it contain?
Tuna
In addition to salmon, it is a high-fat fish that contains a lot of omega-3 fatty acids and is known for its firm meat and its mild, salty taste. So Tuna is ideal for grilling or pan-frying.
Did you know that the biggest tuna can grow up to 4.5 meters long? And weigh more than 800 kilograms – that’s amazing! Tuna is also a top athlete among fish; when hunting, tuna can reach a top speed of up to 75 km/h. Due to its high muscle activity, the body temperature of tuna in contrast with other fish is higher than the surrounding water temperature. The age of the tuna can also be read in a similar way to a tree by looking at the annual rings in the cross section of the vertebrae.
Fishing area
| FAO fishing area: | 51 |
| Other fishing area: | Western Indian Ocean |
| Fishing method: | Hooks, longlines |
| Sustainable fisheries: | Yes |
NORDSEE certification
Strict quality checks on board of the ships and a 100% tracable.
Dolphin friendly and preseving trapping method.
