Smoked maties fillet
Fine smoked aroma and typical salty notes ... Maties? Yes?
Culinary delights for real maties fans! Our Nordic-style smoked maties will entice you with their fine smoked flavor and typical salty notes. We love to eat our smoked maties fillets with a slice of rye bread and a crisp, fresh salad! If you are looking for a hearty meal, we recommend fried potatoes and our crisp green beans as a side.
Nutritional information |
100g | portion |
|---|---|---|
| Calorie values (kJ) | 1036 | 570 |
| Calorie values (kcal) | 251 | 138 |
| Fat (g) | 22,9 | 12,6 |
| of which saturated fatty acids (g) | 3,0 | 1,7 |
| Carbohydrates (g) | 0,3 | 0,2 |
| of which sugar (g) | 0,3 | 0,2 |
| Protein (g) | 10,8 | 6,0 |
| Salt (g) | 3,8 | 2,1 |
Nutritional information
Smoked maties fillet nordic style
-
Allergens
- Fish and fish products
Allergens
Smoked maties fillet nordic style
What fish does it contain?
Maties
The name “maties” comes from the Dutch "Maatjeshering", which means "girl herring" or "virgin herring". As might already know, it is a young fish that has not yet spawned. Only these virgin herring are processed into the tasty maties.
Did you know that there are two varieties of maties? "Real maties" are partially rendered, which means the pancreas remains in the fish and aging is done exclusively by adding salt. There are also "Nordic style" maties, which are aged with maturation enzymes, salt, sugar, herbs and spices.
Our maties are MSC certified and comes from sustainable fishing. So you can enjoy our superb maties with a clean conscience.
Fishing area
| FAO fishing area: | 27 |
| Other fishing area: | North Sea |
| Fishing method: | Trawls, encircling, lift nets |
| Sustainable fisheries: | Yes |
