Norwegian salmon fillet
Excellent quality from the clear, cold waters of Norway!
Salmon fans love the deep-red, tender flesh, rich flavor and endless ways to prepare it. Salmon is one of the few fish that spend time in both fresh and salt water during their life cycle. Their habitat extends over the entire Northeast Atlantic and the American Atlantic coast. Our salmon comes mainly from Scottish, Irish and Norwegian waters.
Nutritional information |
100g | portion |
|---|---|---|
| Calorie values (kJ) | 858 | 858 |
| Calorie values (kcal) | 206 | 206 |
| Fat (g) | 14 | 14,0 |
| of which saturated fatty acids (g) | 1,9 | 1,9 |
| Carbohydrates (g) | 0,0 | 0,0 |
| of which sugar (g) | 0,0 | 0,0 |
| Protein (g) | 20,0 | 20,0 |
| Salt (g) | 0,1 | 0,1 |
Nutritional information
Norwegian salmon fillet
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Allergens
- Fish and fish products
Allergens
Norwegian salmon fillet
What fish does it contain?
Salmon
Since the mid-1970s, salmon has become the most popular fish in the country. It is even the world's number one fish when smoked. Once it was reserved for connoisseurs as a delicacy, until the legendary recipe "Combination à la Troisgros" was invented in a French restaurant in 1973. This combination of salmon with sorrel and a wine sauce started the salmon boom. It then became possible to have the fish in every restaurant, every supermarket and household by breeding it on a large scale.
Salmon is impressive because of its tender meat, very delicate, but strong flavor and the many ways it can be prepared. In addition to the farmed salmon, there are also different types of wild salmon, such as humpback salmon, keta salmon, red salmon and king salmon. In terms of taste, however, they are in no way inferior to the slightly higher-yielding farmed salmon. While farmed salmon are bred all year, autumn is the season for wild salmon.
Our salmon comes from sustainable aquaculture. That means you can enjoy your fish with a clear conscience.
Fishing area
| FAO fishing area: | 27 |
| Other fishing area: | Norway |
| Fishing method: | aquaculture |
| Sustainable fisheries: | - |
