Gourmet maties
Maties? Yes? Excellent gourmet maties - 100% NORDSEE quality!
We have a large selection of fine specialties with maties, especially during the maties season around June 15. Our gourmet maties with at least 15% fat content and a salt content of less than 3% are rich in natural omega-3 fatty acids and available all year round.
Nutritional information |
100g | portion |
|---|---|---|
| Calorie values (kJ) | 749 | 562 |
| Calorie values (kcal) | 179 | 134 |
| Fat (g) | 12,0 | 9,0 |
| of which saturated fatty acids (g) | 3,5 | 2,6 |
| Carbohydrates (g) | 0,0 | 0,0 |
| of which sugar (g) | 0,0 | 0,0 |
| Protein (g) | 17,5 | 13,1 |
| Salt (g) | 1,9 | 1,4 |
Nutritional information
Gourmet maties double fillet
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Allergens
- Fish and fish products
Allergens
Gourmet maties double fillet
What fish does it contain?
Maties
The name “maties” comes from the Dutch "Maatjeshering", which means "girl herring" or "virgin herring". As might already know, it is a young fish that has not yet spawned. Only these virgin herring are processed into the tasty maties.
Did you know that there are two varieties of maties? "Real maties" are partially rendered, which means the pancreas remains in the fish and aging is done exclusively by adding salt. There are also "Nordic style" maties, which are aged with maturation enzymes, salt, sugar, herbs and spices.
Our maties are MSC certified and comes from sustainable fishing. So you can enjoy our superb maties with a clean conscience.
Fishing area
| FAO fishing area: | 27 |
| Other fishing area: | North Sea |
| Fishing method: | Encircling, lift nets, trawls |
| Sustainable fisheries: | Yes |
