Salmon fillet on spinach leaves
Do it like Popeye and enjoy our specialty salmon fillet on a bed of spinach leaves.
Juicy salmon fillet without the skin, on a bed of spinach leaves, baked with gouda and hollandaise – mmmmm unbelievably delicious! Choose a side dish and a sauce of your choice to go with it!
Nutritional information |
100g | portion |
|---|---|---|
| Calorie values (kJ) | 560 | 3295 |
| Calorie values (kcal) | 133 | 785 |
| Fat (g) | 7,9 | 46,4 |
| of which saturated fatty acids (g) | 2,2 | 12,8 |
| Carbohydrates (g) | 5,6 | 32,7 |
| of which sugar (g) | 0,8 | 4,5 |
| Protein (g) | 9,5 | 55,9 |
| Salt (g) | 0,85 | 5,0 |
Nutritional information
Salmon fillet on spinach leaves, sauce hollandaise baked with gouda and parsley potatoes
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Allergens
- Eggs and egg products
- Fish and fish products
- Milk and milk products Including lactose
- Celery and celery products
Allergens
Salmon fillet on spinach leaves, sauce hollandaise baked with gouda and parsley potatoes
What fish does it contain?
Wild salmon
Since the mid-1970s, salmon has become the most popular fish in the country. It is even the world's number one fish when smoked. Once it was reserved for connoisseurs as a delicacy, until the legendary recipe "Combination à la Troisgros" was invented in a French restaurant in 1973. This combination of salmon with sorrel and a wine sauce started the salmon boom. It then became possible to have the fish in every restaurant, every supermarket and household by breeding it on a large scale.
Salmon is impressive because of its tender meat, very delicate, but strong flavor and the many ways it can be prepared. In addition to the farmed salmon, there are also different types of wild salmon, such as humpback salmon, keta salmon, red salmon and king salmon. In terms of taste, however, they are in no way inferior to the slightly higher-yielding farmed salmon. While farmed salmon are bred all year, autumn is the season for wild salmon.
Fishing area
| FAO fishing area: | 61 |
| Other fishing area: | |
| Fishing method: | Creels and cases (FPO) |
| Sustainable fisheries: | - |
Fresh, natural ingredients & the best preparation!
We love our fish and want everyone to enjoy fresh and easy-to-eat fish with a clear conscience. That is why we consciously avoid using flavor enhancers, artificial flavors and genetically-modified ingredients. Our fish products also come exclusively from regulated catches.