Norwegian salmon fillet roasted with the skin

A natural grilled treat for salmon lovers!

Our Norwegian salmon fillet is gently roasted with the skin. That is the only way to keep the fillet tender and juicy. Our parsley potatoes and hollandaise sauce are an especially tasty side dish!

Nutritional information

100g portion
Calorie values ​​(kJ) 823 3875
Calorie values ​​(kcal) 197 929
Fat (g) 14,9 69,9
of which saturated fatty acids (g) 3,2 15,2
Carbohydrates (g) 6,4 30,2
of which sugar (g) 0,8 3,9
Protein (g) 8,9 42,0
Salt (g) 0,76 3,6

Allergens

Eggs and egg products
Fish and fish products
Celery and celery products

What fish does it contain?

Salmon

Lachs bei NORDSEE Lachs bei NORDSEE Lachs bei NORDSEE Lachs bei NORDSEE

Since the mid-1970s, salmon has become the most popular fish in the country. It is even the world's number one fish when smoked. Once it was reserved for connoisseurs as a delicacy, until the legendary recipe "Combination à la Troisgros" was invented in a French restaurant in 1973. This combination of salmon with sorrel and a wine sauce started the salmon boom. It then became possible to have the fish in every restaurant, every supermarket and household by breeding it on a large scale.

Salmon is impressive because of its tender meat, very delicate, but strong flavor and the many ways it can be prepared. In addition to the farmed salmon, there are also different types of wild salmon, such as humpback salmon, keta salmon, red salmon and king salmon. In terms of taste, however, they are in no way inferior to the slightly higher-yielding farmed salmon. While farmed salmon are bred all year, autumn is the season for wild salmon.

Our salmon comes from sustainable aquaculture. That means you can enjoy your fish with a clear conscience.

Fishing area

Region map
FAO fishing area: 27
Other fishing area: Norway
Fishing method: Aquaculture
Sustainable fisheries: -

Fresh, natural ingredients & the best preparation!

We love our fish and want everyone to enjoy fresh and easy-to-eat fish with a clear conscience. That is why we consciously avoid using flavor enhancers, artificial flavors and genetically-modified ingredients. Our fish products also come exclusively from regulated catches.