North Sea shrimp baguette

High-quality North Sea shrimp in crispy bread – what more could you want?

We use delicious hand-peeled North Sea shrimp from the German North Sea coast for our North Sea shrimp baguette. Combined with crispy lettuce, spicy salad dressing and a crispy baguette, they taste amazing!

Nutritional information

100g portion
Calorie values ​​(kJ) 1135 1362
Calorie values ​​(kcal) 271 325
Fat (g) 12,8 15,3
of which saturated fatty acids (g) 1,2 1,4
Carbohydrates (g) 27,1 32,6
of which sugar (g) 2,3 2,8
Protein (g) 9,5 11,4
Salt (g) 0,92 1,1

Allergens

Gluten-containing grain Wheat
Shell fish and shell-fish products
Eggs and egg products
Mustard and mustard products

What fish does it contain?

North Sea shrimp

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The star of the North Sea and darling of the Germans has many names. The correct name is North Sea shrimp, but it is often referred to as porre, garnet, krevette or knat. North Sea shrimp live mainly in shallower coastal waters and the Wadden Sea of ​​the North Sea. The catch is cooked directly on the boat in sea water so the shrimp taste fresh and delicious. Cooking gives the shrimp their pink to reddish-brown color. The taste is flavorful to slightly spicy so North Sea shrimp are often made into delicious cocktails and salads. A North German specialty is North Sea shrimp in a rye-bread sandwich with butter.

Fishing area

Region map
FAO fishing area: 27
Other fishing area: North Sea
Fishing method: Trawls, encircling, lift nets
Sustainable fisheries: -

Crispy baked rolls covered with excellent fish!

Excellent ingredients and preparation by hand make our fish sandwiches taste fresh and delicious. Our baguettes are baked fresh for you daily and then topped with the best fish and other delicious ingredients.