Maties baguette

Maties, onion, tomato, cucumber, baguette ... Maties? Yes?

A Hanseatic classic popular throughout Germany. It is simply a MUST especially during the maties season from June to the end of August. The maties are particularly tasty and aromatic then! Our maties are paired with fresh lettuce, juicy tomato, crisp cucumber and spicy onions in a crunchy NORDSEE baguette.

Nutritional information

100g portion
Calorie values ​​(kJ) 728 1129
Calorie values ​​(kcal) 173 269
Fat (g) 5,9 9,1
of which saturated fatty acids (g) 1,2 1,8
Carbohydrates (g) 20,8 32,3
of which sugar (g) 0,9 1,5
Protein (g) 7,3 11,4
Salt (g) 1,5 2,4


Gluten-containing grain Wheat
Fish and fish products

What fish does it contain?


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The name “maties” comes from the Dutch "Maatjeshering", which means "girl herring" or "virgin herring". As might already know, it is a young fish that has not yet spawned. Only these virgin herring are processed into the tasty maties.

Did you know that there are two varieties of maties? "Real maties" are partially rendered, which means the pancreas remains in the fish and aging is done exclusively by adding salt. There are also "Nordic style" maties, which are aged with maturation enzymes, salt, sugar, herbs and spices.

Our maties are MSC certified and comes from sustainable fishing. So you can enjoy our superb maties with a clean conscience.

Fishing area

Region map
FAO fishing area: 27
Other fishing area: North Sea
Fishing method: Trawls, purse seines, gillnets, shore seines, bungdarn, echo sounders
Sustainable fisheries: -

Crispy baked rolls covered with excellent fish!

Excellent ingredients and preparation by hand make our fish sandwiches taste fresh and delicious. Our baguettes are baked fresh for you daily and then topped with the best fish and other delicious ingredients.