Grilled pollock fillet

Prepared naturally for your enjoyment!

Pollock is one of the most popular fishes because of its firm, white meat. Our grilled pollock fillet is lightly breaded with the skin removed. Choose a side dish of your choice and one of our sauces.

Nutritional information

100g portion
Calorie values ​​(kJ) 614 2774
Calorie values ​​(kcal) 147 664
Fat (g) 7,5 33,8
of which saturated fatty acids (g) 0,6 2,8
Carbohydrates (g) 11,5 52,0
of which sugar (g) 1,3 5,7
Protein (g) 7,4 33,7
Salt (g) 1,00 4,7


Gluten-containing grain Wheat
Eggs and egg products
Fish and fish products
Celery and celery products
Mustard and mustard products

What fish does it contain?


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Did you know that pollock, which is called “ocean salmon” in some languages, has nothing to do with salmon? It actually belongs to the codfish family. When the yield of genuine salmon was reduced in central European rivers at the beginning of the 20th century, this fish became a worthy substitute and was given the trade name “ocean salmon”. Originally, however, it was not very popular because fish fans did not like the appearance of the raw meat which is dark to grayish. But pollock meat actually becomes light when it is cooked. As a solution, the fish was often dyed and distributed as a cheaper "salmon substitute". This marketing method helped the fish to break through.

In the past, pollock was also known as "coalfish" because of its black mouth. However, pollock has now become so popular, with its white, firm meat, that it is indispensable to German cuisine. Pollock is often used to make fresh fish cakes or served as a crispy baked fish or fish sticks. The firm meat is also suited to grilling.

Our pollock comes from sustainable aquaculture. So you can enjoy our superb pollock with a clear conscience.

Fishing area

Region map
FAO fishing area: 27
Other fishing area: Barents Sea, Norwegian sea, Spitsbergen and Bear Island, North Sea, Iceland, Faroe
Fishing method: Trawls, encircling, lift nets, hooks, longlines, gillnet
Sustainable fisheries: -

Fresh, natural ingredients & the best preparation!

We love our fish and want everyone to enjoy fresh and easy-to-eat fish with a clear conscience. That is why we consciously avoid using flavor enhancers, artificial flavors and genetically-modified ingredients. Our fish products also come exclusively from regulated catches.