Alaska pollock fillet

Bon appetit! The absolute classic among NORDSEE dishes!

The absolute classic among NORDSEE dishes! An absolute classic among NORDSEE dishes and still as popular as ever: Crispy baked Alaska pollock fillet. Tastes great with spicy potato salad and our delicious tartar sauce. When are you going to enjoy or Alaska pollock fillet again?

Nutritional information

100g portion
Calorie values ​​(kJ) 869 3794
Calorie values ​​(kcal) 208 910
Fat (g) 14,6 63,6
of which saturated fatty acids (g) 1,2 5,1
Carbohydrates (g) 12,1 53,1
of which sugar (g) 2 8,7
Protein (g) 7 30,4
Salt (g) 1 4,2


Gluten-containing grain Wheat
Eggs and egg products
Fish and fish products
Celery and celery products
Mustard and mustard products

What fish does it contain?

Alaska pollock

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Alaska pollock belongs to the cod family and has nothing to do with salmon, as many have assumed, despite being referred to as “ocean salmon” in some languages. To connoisseurs it is also known as Pacific pollack or coalfish. This "newcomer" among fish, which has only been available in our region since 1984, has become one of the most popular and most frequently caught species of fish in a very short time due to its mild taste and low-fat, white meat. Its tender meat in particular makes it very popular with enthusiastic fish fans and children.

Nevertheless Alaska pollock cannot be found whole at fresh fish counters. That is because it is fished with large trawlers in the north-east Pacific, processed directly on board into fillets and deep-frozen. That makes this fish available year round and suited to almost any kind of dish. Steamed, fried, cooked or baked, it tastes delicious!

Did you also know that our Alaska pollock comes from sustainable fishing sources? So you can enjoy our superb Alaska pollock fillet with a clean conscience.

Fishing area

Region map
FAO fishing area: 67, 61
Other fishing area: Okhotsk Sea, east/west Bering Sea, Gulf of Alaska
Fishing method: Trawls
Sustainable fisheries: -

NORDSEE certification

Here you can find out more about our NORDSEE certifications.

Fresh, natural ingredients & the best preparation!

We love our fish and want everyone to enjoy fresh and easy-to-eat fish with a clear conscience. That is why we consciously avoid using flavor enhancers, artificial flavors and genetically-modified ingredients. Our fish products also come exclusively from regulated catches.