The mixed herb seasoning for grilled fish is a composition of salt, mustard, pepper, ginger, celery, lemon zest, onion powder, bay leaf, garlic, parsley, leek and dill. It lends the grilled fish a pleasant peppery aroma.
Sprinkle the grill seasoning over the fillet (with whole fish over the belly) approx. 10 minutes before grilling.
Beilagenempfehlung:
We recommend firm fish for grilling such as salmon steaks, mackerel or tuna steaks.
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
