The mixed herb seasoning for boiled fish is a composition of carrots, parsnip, pepper, juniper berries, mustard, pimenta, bay leaf, clove, dill, leek and celery. It lends the boiled fish a pleasant hint of pimenta and juniper berry.
Boil the seasoning with 1.5 l water, a little white wine and lemon juice for 10 minutes. Place the fish in the mixture and leave to simmer.
Beilagenempfehlung:
We recommend fish such as cod, salmon and trout for boiling or steaming.
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
