The mixed herb seasoning for fried fish is a composition of salt, onion powder, pepper, lemon zest, ginger, horseradish powder, garlic powder, parsley and thyme. It lends the fried fish a pleasant aroma with a hint of ginger.
Sprinkle the fried fish mixed herb seasoning over the the fillet approx. 10 minutes before frying and then dust the fillet with flour. Fry the fillet in butter.
Beilagenempfehlung:
We recommend fish such as tuna steaks, salmon fillet or red fish fillet for frying.
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
