Nordsee plate with butter vegetables and parsley potatoes
A real classic: steamed shellfish fillets in a creamy mustard sauce with chives, crisp vegetables and parsley potatoes. Simply a must for fans of steamed fish!
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
