Its got what it takes! Boned, topped and tailed Bismarck herring is used to prepare this delicious dish. Pickled spices lend the rollmops its special flavour. Traditionally the rollmops is filled with a pickled gherkin.
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
