The Jacob's mussel comes primarily from the mediterranean sea and especially off the Spanish coast. It belongs to the scallop family and reaches a size of 10 to 13cm. It is particularly coveted due to the orange colour of the corail (roe sack) and the firm, white meat. Jacob's mussels have a slightly nutty flavour.
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
