3 to 4 years pass until the oyster delicacy may actually arrive on the plate. Oysters give their origins away by their taste, colour, size and form. The light green colour of the gills arises from its habitation in the 'Claires', the refining station for oyster breeding. NORDSEE oysters come from strictly controlled breeding in France, Ireland and the island of Sylt.
freshly opened, natural with a dash of lemon or topped with cheese
Accompaniment recommendations:
Wheat baguette, freshly pressed lemon juice
Drink recommendations:
Champagne, dry white wine, e.g. Chablis
Nutritional value for 100 g
Calorific value:
297 kJ 70 kcal
Protein:
9.3 g
Carbohydrate:
4.0 g
Fat:
1.6-1.2 g
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
