The grill marinade "lemon pepper" is a tender mediterranean marinade. The combination of pepper, chilli and a hint of citric lends the fish a spicy- piquant flavour. Without the addition of preservatives.
Spread the grill marinade evenly over 1 kg of fresh fish e.g. salmon filet and allow to soak in the fridge for 6 to 24 hours. Afterwards fry in a pan or place under the grill.
Serving suggestion:
The grill marinade "lemon pepper" is ideal for tuna, salmon fillet, sea bass and raw prawns.
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
