The grill marinade "South sea" is a tender Caribbean marinade. The mix of Sambal Oelek, curry, garlic and herbs lends the fish a fresh piquant flavour. Without the addition of preservatives.
Spread 100 g grill marinade "South sea" over 1 kg of raw prawns, allow to soak in the fridge for 6 to 24 hours. Afterwards fry in a pan or place under the grill.
Serving suggestion:
The grill marinade "South sea" is wonderfully suited to marinating mackeral, salmon fillets, red mullet and raw prawns.
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
