Dillhappen herring in joghurt dill dip with parsley potatoes
Dillhappen is the classic of the gourmet products. Mildly sour pieces of skinless herring fillet, gherkin and dill in a slightly spicy joghurt dip, lend this dish its refreshingly tangy taste.
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
The Dillhappen were awarded in 2008 with the golden DLG medal.
