Nordsee plate delicate codfish fillets with parsley potatoes and butter vegetables
A real classic: delicate codfish fillets in a creamy mustard sauce with chives, crisp vegetables and parsley potatoes. Simply a must for fans of steamed fish!
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
The Codfish fillet in mustard sauce of the "Nordsee plate" is awarded in 2010 with the silver DLG medal.
