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Jacob’s mussels wrapping – here’s how

For each mussel place 2 thawed out pieces of filo pastry on top of one another, to prevent tears when wrapping. Place a fried Jacob’s mussel and a few mushrooms in the centre of each (pic. 1).
Fold up the 4 corners and gently twist together. Bind together using a long, firm, chive stem or a piece of cotton thread (pic. 2).
Tip: You can find NORDSEE fresh fish and all the products pictured at the NORDSEE branches with seafood and fresh fish counters.
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