With the salt crust "herb" you can cook your whole fish easily, effectively and above all deliciously! The salt crust distinguishes itself by its mixed herb seasoning of rosemary, dill tips, chives and thyme. Any additional fish seasoning is not necessary. The salt crust is not meant for consumption after baking, it serves exclusively as a "roaster".
Place 40 ml water in a large bowl and add the contents of the sachet, mix thoroughly with a whisk for approx. one minute. Spread a part of the salt crust around the inside of a fireproof casserole or baking dish Then place a fish of 1-2 kg e.g. zander on the salt and cover with the remaining salt crust. Cook the fish for approx. 20 minutes at 200°C.
Beilagenempfehlung:
Especially suitable for whole and heavy fish such as zander, sea bass and turbot.
Let your fish be prepared for you. Ready to serve!
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
