This composition of parsley, leek, pepper, carrots, onions, celery, clove, dill, bay leaf and garlic lends your mussels a wonderfully aromatic and spicy flavour.
Allow one sachet for every 2 kg of mussels and leave to cook together in their juices. For that special taste refine the juice with a little white wine.
Beilagenempfehlung:
We recommend this mixed herb seasoning especially for blue mussels, although naturally it is delicious with other types of mussel e.g. cockles or clams.
Brennwerte:
Eiweiß:
Kohlenhydrate:
Fett:
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
