A healthy option. This young herring is caught early in the year when its fat and protein content are at their highest. A young herring results from maturing and salting one in the spring. Our young herring is laid on a bed of fresh salad, cucumber, tomatoes and naturally, onions.
*The values specified are guideline values, since the nutritional values were computed based on the manufacturer’s data. The recipe of the products mentioned can change. The table shows the nutritional values in accordance with the latest recipes. (Stand: 04/2011)
The maties baguette is awarded in 2010 with the bronce DLG medal.
